Green Tea May Alleviate Food Allergy Via Gut Bacteria

by Julian
(Bromley)

The consumption of green tea may help suppress the immune response which causes allergies, according to a new Japanese study in mice.

According to this study, gut bacteria Flavonifractor Plautii (FP) has many health benefits:

- Reduce inflammation
- Reduce food allergy
- Reduce blood pressure

The study found that consuming green tea increases the abundance of FP.

Source: https://www.nutraingredients.com/Article/2020/04/14/Mice-study-Green-tea-shows-promise-for-food-allergies