Brewing Loose Tea Guide
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Tribute Dragon Well Tea is easy to brew but tricky to store. The good news is that I have already done the packaging for you.
With a few easy-to-follow steps, it should keep well until the end of the season.
Note: Each harvesting season starts in March and lasts for 3 weeks. Freshly harvested tea is overwhelmingly fragrant and lively. End of season tea is well rounded and mellow.
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How to brew and store - Concise summary
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Brewing Green Tea Q&A - Specific Comments
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How to make green tea - Detailed Guidance
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Danica's brewing preference - Danica brews at low temperature (140 F) and high temperature (170 F) and found they produce distinctly different characters.
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How to admire physical appearance - I compare HQ's with a low grade West Lake Dragon Well.
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King Versus Jipin grade - Tips include the use of wine glasses, chewing dry tea leaves, appreciating roasting oil and chewing of bread to prevent carry-over.
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Longjing Tea Comparison - Julian's Jipin Grade Vs Gong's A Exclusive Grade - What is interesting is Sigurd's use of low, medium and high temperature brewing to get a complete comparison.
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King Versus Jipin grade again! - My tasting note on Dragon Well King grade.
- Longjing Tea King Grade Turns Orange! - Amazing results when brewed using the Eternal mineral water.
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Green tea storage - Guarding against the 6 thieves - Detailed guidance on how to store gourmet green tea.
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Customers Feedback and Reviews - What do customers say about this tea?
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How to brew and store - Concise Summary
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Brewing Tieguanyin tea - Gaiwan versus Gongfu style
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Tieguanyin tea - Difference between good and bad
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Customers Feedback and Reviews - What do customers say about this tea?
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Brewing tip - Sigurd gets good result brewing at 80 degree Celsius compared to a much more expensive tea.
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Gongfu tea ceremony - Definitive guide to brewing tea using Yixing clay.
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Using glass kettle - Rob wouldn't let his water touches any metal.
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Clay tea pot - Rob shows off his claypots and tells me how he uses different pots for different teas.
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Brewing oolong tea - When brewing the greener oolong tea, you need to use less leaves.
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